WebThe end result is a delicate flavor that brings back memories of home. Packed in 8oz retail packs, 2 packs per 1lb. ordered. 9-10 Slices per 8 oz (1/2 pound) — $8.45 per 8 oz. Sold in 1 pound increments (x2 packages). $16.90 per pound. WebMar 29, 2024 · One of the most attractive aspects of back bacon is that it is typically lower in fat that even low-fat cuts of belly bacon. Bacon from the underside of the pig is …

Back Bacon, english back Bacon - William

WebWe are striving to become your “British Pork Butcher” in America. We cure our Back Bacon the old fashion way using the time honored “Wiltshire Cure” which takes time but produces a sweeter product. Williamsburg Packing Company 920 Eastland Avenue Kingstree, SC 29556 [email protected] WebWe are striving to become your “British Pork Butcher” in America. We cure our Back Bacon the old fashion way using the time honored “Wiltshire Cure” which takes time but produces a sweeter product. Williamsburg … gridfinity claw wrench

Goodwoods British Market

WebBritish back bacon is a combination of both pork belly and pork loin in one cut, the rounded lean bit on a rasher (slice) of back bacon is the pork loin and the fatty streaky bit … WebWHERE TO BUY. OUR STORY. TESTIMONIALS; THE BEELER’S DIFFERENCE; MEET THE BEELERS; HUMANELY RAISED PIGS; OUR PORK; ... Try our Sugar Free Uncured Bacon or our lean British Back … WebThis wonderful bacon is hand-trimmed, hand-rubbed and dry-cured to Nick's authentic British recipe. This specialty bacon is called "back-bacon" because it is made with pork loin, and is much leaner than American bacon which is typically made from pork belly. Each 8 oz pack contains approximately 6-8 slices ("rashers") of back-bacon. fieldwork geo black font