WebJul 27, 2024 · The majority of reactions happen quickly, but some can occur as long as 2 hours after the food was ingested. Skin-related symptoms may include hives, itching, rash, swelling, eczema or other abnormalities. Digestive symptoms range from abdominal cramps to vomiting or diarrhea. Respiratory symptoms are the most serious and can include …
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WebCurry may commonly induce symptoms of food allergy or skin allergy in sensitised individuals (9-11). As with spice reactions generally, symptoms, though usually mild, vary … WebAn Indian study reports on allergy caused by ingestion of Eggplant in a 31-year-old man. His allergy to Aubergine had clearly manifested at the age of 10 years, although symptoms had been first noticed by his mother at the age of 6. He experienced itching or discomfort while eating curry or other foods containing Aubergine. gss ofwat
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WebFeb 18, 2024 · The spice in curry powder can cause an allergy reaction in a very rare case. Traditional spices used in the West include cardamom, turmeric, fenugreek, cumin, and chilies. Based on our knowledge of this case, we believe this is the first confirmed case of allergic reactions in a child in Korea. WebMar 25, 2024 · Cut the tofu block into cubes of (about 4 inches/1cm) or roughly pull apart the tofu to create irregular pieces of tofu to mimic the texture of chicken. Set aside. In a mixing bowl, combine oil, cornstarch, garlic powder, and salt. Preheat oven to 400°F (200°C). Stir in the tofu pieces to evenly coat with the mixture. WebThe description you have sounds like it could possibly be a very mild allergy to one of the ingredients of curry. If you are not having signs of rash, decrease in blood pressure, difficulty with your breathing, or other symptoms of severe allergy, this would usually be described as a mild allergy. See a doctor who can help gss ohio university