WebStep 1 Cut the fat from edges of ham slices. Add fat to a medium cast-iron skillet. Cook over medium heat until fat renders. Step 2 Score edges of ham slices. Add ham to skillet, and cook for 3 to 4 minutes on each side. When cooked, remove ham from skillet; set aside. Add water, stirring to deglaze. WebHot Red Eye Gravy and Country Ham Flavored Grits . Quaker Red Eye Gravy and Country Ham Flavor Instant Grits enliven a classic dish with the rich, comforting flavors of gravy and ham. Enjoy a hot bowl with breakfast, or as a snack or savory side dish. Quaker Instant Grits also provide an excellent source of iron and a good source of calcium.*

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WebAdd 2 tablespoons butter and the bouillon cube and stir to incorporate. Serve the gravy over the ham steaks on grits. Grits: In a small pot, bring 2 cups water, 1 1/4 cups milk, and salt to a boil. Slowly stir grits into … WebStep 1. In medium pot, bring water and salt to boil. Slowly stir grits into boiling water. Stir until well mixed. Bring to boil, cover with lid and reduce temperature to low. Cook for 30 minutes, stirring occasionally, adding … harking electrical services

Red Eye Gravy Recipe: How to Make It - Taste Of Home

WebMay 4, 2016 · Instructions. Bring the water and salt to a boil over medium heat. Add the grits and cook until thickened, stirring frequently to prevent sticking, approximately 15-20 minutes. Stir in the butter and cheese. … WebJul 16, 2024 · Red eye gravy is a staple in southern cooking. It's a thinner gravy made by simmering country ham drippings with black coffee and a few other simple ingredients, typically served over ham with buttermilk biscuits and creamy grits. You may know it by other names such as red ham gravy, poor man's gravy or bottom sop. WebOct 15, 2016 · low and slow creamy eggs, garlic roasted bacon and burst tomatoes from this morning! To feed 3, I cracked 10 eggs into a big bowl, whisked with a hearty splash … changinging pass word on indeed account