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Pea and Prosciutto Arancini (and a Giveaway) - Taste As You Go
WebMake the ragu (up to 3 days in advance): heat ¼ cup olive oil in a 3-quart saucepan over medium heat. Crumble in the meet and add the onion. Cook, stirring often, until the water … Add the olive oil, rice, and salt. Simmer, uncovered, until the rice is al dente, … WebINSTRUCTIONS. Heat the olive oil in a medium saucepan; when the oil is hot, add the onion and cook until softened, about 3 to 4 minutes. Add the ham or prosciutto, and cook a few … niosh fffipp
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