Nettet1. okt. 2024 · Peanut oil (or other favorite oil) 11⁄2 pounds (680 g) okra, sliced 1 pound (453 g) shrimp, peeled 1⁄4 pound (113 g) bacon, cooked and diced (optional) 2–3 teaspoons minced garlic 1 teaspoon... NettetPeel the shrimp and devein. In a large skillet over medium heat, warm the oil. Add the onion and pepper and saute until softened, about 5 minutes. Add the garlic and saute for 2 minutes to release its flavor. Add the rice, stir well until the grains are coated, and cook, stirring often, until opaque, 3 to 4 minutes.

Limpin

NettetDirections. Watch how to make this recipe. For the Creole sauce: Whisk together the mayonnaise, mustard, Cajun seasoning, paprika, pickle, … Nettet8. jul. 2024 · Limpin’ Susan feature a lot of the staples of coastal Southern cuisine, like okra and spicy peppers, except without the meat that many recipes have. This is also a … corner secretary writing desk fold out

Limpin’ Susan : Best American Food

NettetMeanwhile, mix chicken broth and cornstarch and stir until smooth. Add to pan and reduce heat. Add seasonings. Simmer and stir until mixture has thickened a little, and add … NettetTransfer the rice and okra mixture to top section of a steamer, add water to the bottom, cover, and cook until the rice is fluffy and dry. The cooking times will depend on the type of rice, but... NettetAdd rice, stir until coated and cook 3 to 4 minutes. Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid … fanny charrier