WebMethod. Carefully separate the florets of cauliflower (along with stalks) and rinse with water thoroughly. Now boil them with salted water for 1-2 minutes. Drain the water after some … WebOnce the tomatoes are slightly softened, add in the turmeric powder, salt, coriander powder, red chilli powder and give it a stir. Stir in the cabbage and add a tablespoon of water into the cooker. Cover the pressure cooker cook for 3 to 4 whistles and turn off the heat. Release the pressure immediately by running it under cold water or ...

Patta Gobhi Recipe Patta Gobhi ki Sabji Cabbage Sabzi

http://www.khanakhazana.com/recipes/view.aspx?id=5787 WebJul 3, 2013 · 1) Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. 2) then add ginger paste, garlic paste and chopped green chilies. Saute for a minute or till the raw smell of ginger-garlic goes away. 3) Now add turmeric powder, red chili powder and coriander powder. Immediately stir it to avoid burning. is l ascorbic acid the same as ascorbic acid

Potato Cabbage Fry (Patta gobhi aloo sabzi) - My …

WebAug 26, 2024 · 250 grams cabbage (patta gobhi) 2 potatoes medium sized , cubed 1½ tablespoons oil ½ teaspoon cumin seeds (jeera) 1 teaspoon garlic fine chopped, or … WebJan 4, 2024 · Mix to coat the potatoes with spices and cook for 1 minute. Add the shredded cabbage to the pan along with some salt. 2 Cups Shredded Cabbage (Patta Gobhi), 1/2 … WebMay 27, 2024 · This stir-fry cabbage recipe—called Bund Gobhi and also known as Patta Gobhi Ki Subji—is an Indian style dish that is made with thinly sliced cabbage, tomatoes, green chiles, grated ginger, mustard seeds, curry leaves and an abundance of spices including tumeric, cumin, coriander and red chili powder. In this recipe, we also include … is l-ascorbic acid better than ascorbic acid