WebEight-Texture Chocolate Cake Ingredients Layer 2 - Chocolate Mousse 325g dark chocolate, finely chopped 500ml pure cream. 4 egg yolks 75g caster sugar vanilla bean, split and … Web5. dec 2012 · Subscribe. 33K views 10 years ago. The 8 textured cake from Peter Gilmore of Quay restaurant, Sydney, Australia Show more. The 8 textured cake from Peter Gilmore of …
Snow Egg - Network Ten
Web20. jan 2024 · 8-textured chocolate cakeTempering Chocolate:190g dark chocolate (48g cutted + 142g)Chocolate cake:3 eggs125ml vegetable oil230ml warm watervanilla extractch... http://www.molecularrecipes.com/molecular-gastronomy/quay/ bone shears fear and hunger
Chocolate Ethereal - Network Ten
Web14. júl 2024 · Gilmore revealed last night that the Golden Crackle is filled with rice crispies, which have to be “hand-coated individually in four different chocolates”. Underneath that are an additional six layers of chocolate cake, mousse, whipped caramel cream, prune jam, salted caramel and dark chocolate ganache inside it. http://bestcookideas.com/chocolate/4840-peter-gilmore-7-layer-chocolate-cake-recipe.html WebSnow Egg. One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool. The fruit used changes with the season. As Peter Gilmore has said, “The snow egg, really, is my ... bones heading dummy