Web10. júl 2024 · Ingredients 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut into cubes 1 cup freshly squeezed lemon juice 6 cloves garlic, crushed (or more to taste) 1 tablespoon salt, or to taste ½ cup olive oil Directions Bring water to a boil in a large pot. Web30. nov 2005 · Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase …

Red lentil and chard soup recipe Ottolenghi Recipes

Web22. jan 2013 · 2 celery ribs, sliced or diced 2 medium carrots, peeled and sliced into half-moons or diced 4 cloves garlic, sliced (reserve half for later in recipe) Kosher salt A pinch … Web24. apr 2024 · 1 1/4 cups brown, green or red lentils, rinsed and sorted 1 bay leaf 2 cups fresh spinach leaves (or substitute kale, swiss chard, or another favorite green) 1/4 cup chopped cilantro (or can substitute parsley-- I prefer the flavor of cilantro here) 1 whole lemon NOTES You will also need: soup pot, immersion blender, lemon squeezer Instructions ez版tc

lentil soup with sausage, chard and garlic – smitten kitchen

Web5. jan 2015 · Add kale and swiss chard leaves along with 6 cups of filtered water. Add an additional teaspoon of salt; cover the pot and cook for 30 minutes, until the leaves are wilted and soft. Give it a taste and stir in more salt to taste (I added about 1 teaspoon). Cook for an additional 10 minutes. Stir in lemon juice. WebGive yourself a plant-based protein boost with this curried red lentil soup recipe. Made with chickpeas, Swiss chard, and a dollop of Greek yogurt, this healthy meal makes for a great … hindamian marc