Scalloped potatoes with asparagus
WebMar 18, 2024 · Preheat oven to 350°F and butter a large casserole dish with 1 1/2 Tbsp of butter: If you use a casserole dish that is about 9x13 (bigger than the one shown) you'll have more surface area, more of the potatoes will brown, and the cooking time will be faster. Layer casserole dish with potato slices, cheese, bacon, parsley, chives, and Parmesan: WebMar 3, 2024 · Holidays & Parties 46 Festive Easter Side Dishes to Make This Year The sides are the best part of any celebratory meal, so we’ve rounded up all our Easter Sunday favorites: scalloped...
Scalloped potatoes with asparagus
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WebMar 21, 2024 · Cover with a layer of cheese, then dust with some flour. Season with salt and pepper. Repeat the layering process with remaining potatoes, cheese, and flour. Pour milk … WebSep 13, 2024 · 1. The Ham and Potato Casserole Masquerading as Scalloped Potatoes: The Pioneer Woman’s Scalloped Potatoes and Ham. This recipe turned out to be a ham and potato casserole in disguise. And unfortunately, the results were lackluster. The directions were vague and the cooking times were not accurate.
WebMar 9, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray. Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and … WebMar 18, 2024 · 2 tablespoons fresh parsley, chopped. 1 tablespoon fresh chives, chopped (optional) 2 thick slices bacon, cooked and chopped. 2 1/2 cups grated Swiss or Gruyere …
WebJan 20, 2024 · Make With Gold Medal Flour Steps 1 Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. 2 In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. WebApr 6, 2024 · Instructions. Preheat oven to 325°F. Place the ham, cut side down, in a 13×9 inch baking dish. Cover with foil. Bake for 1 hour. While the ham is baking, stir together the brown sugar and dijon mustard. Remove the ham from the oven and remove the foil. Increase the oven temperature to 350°F.
WebPreheat the oven to 350°F. Lightly grease a 9" x 13" pan or 2-quart casserole. To prepare the potatoes: Slice the potatoes 1/8" to 1/4" thick; if you have a Cuisinart food processor, use disk #4. Place the sliced potatoes in a large saucepan with cold water to cover; add 1 teaspoon salt. Bring to a boil; as soon as the potatoes come to a full ...
Webdirections Preheat oven to 450°F or grill to medium-high. Spray foil with nonstick spray. Center half of potatoes on each sheet of aluminum foil. Top with ham and asparagus. Spoon one-fourth of container of alfredo sauce over top of each servings; reserve remaining alfredo sauce for future use. Bring up foil sides. mario mansion gameWebIngredients. 1 small onion chopped. 1 1/2 cups (375 mL) diced cooked ham. 2 1/2 cups (625 mL) tightly packed, grated Canadian-Swiss cheese. 3 tbsp (45 mL) all-purpose flour. 2 lb … dan and nicole #1WebUsing a mandoline or sharp knife, slice the potatoes into rounds, ⅛-inch thick. Toss with ¾ teaspoon salt and ¼ teaspoon pepper. Layer the rounds in the gratin dish. Step 3 Melt the 2 tablespoons... dan and suzanne marinoWebJul 25, 2013 · 1 lb (500 g) Ontario Asparagus, trimmed. 8 large Ontario Potatoes, peeled and sliced 1/4-inch (5 mm) thick. 3 tbsp (50 mL) butter. … da nando vietri sul mareWebApr 15, 2024 · Scalloped potatoes are a classic side dish for pork tenderloin, and for good reason! The creamy sauce and tender potatoes are a perfect match for the juicy pork. ... Some great options include roasted vegetables, scalloped potatoes, baked sweet potatoes, asparagus, and a salad. Related Post: 7 Delicious Ways to Serve Up Pork Cut for Breakfast … dan andriano alkaline trioWebWash asparagus, remove woody part of stalks and cut into 2 1/2-inch pieces. Cook asparagus in boiling salted water until just tender. Drain and place in a shallow baking … dana nero attorney nashvilleWebNov 12, 2024 · Preheat oven to 425°F. Melt butter in a small saucepan over medium. Add shallot; cook, stirring occasionally, until shallot is translucent, about 2 minutes. Add heavy cream and chicken broth. Bring to a gentle simmer over medium. Remove from heat, and stir in thyme, salt, and pepper. Shingle potato slices in a 10-inch cast-iron skillet. dana nelson md