WebBeef Chuck Pot Roast. Just add mushroom soup, and dry onion soup mix. Best done in the slow cooker. CALORIES: 280 13.2 g PROTEIN: 35.5 g CARBS: 2.5 g FIBER: 0 g. Full … WebApr 12, 2015 · Remove the bacon pieces with a slotted spoon and transfer to the bowl of a 6-quart (or larger) slow cooker. Add the beef to the skillet with the bacon grease and sear until golden-brown, about 10 minutes per side; transfer to the bowl of the slow cooker. Pour off all but 1 to 2 tablespoons of the bacon fat. Reduce heat to medium.
Slow-Cooker Italian Beef Sandwich Recipe - Tasting Table
WebDec 24, 2024 · 3 lb eye of round roast 1 large sweet onion 2 teaspoon garlic 3 large russet potatoes (washed and cubed) 2 medium carrots (washed and sliced) 3 ribs celery (washed and sliced) 1 ½ cups beef broth 1 … WebOct 21, 2024 · Gently pour the beer and beef stock into the slow cooker without rinsing the paste off the roast. Close the lid and let the roast cook for 7-8 hours on low. (Chuck roast may cook faster - check at 5-6 hours.) When the meat is tender and pulls apart easily, remove it from the crock pot, place it on a cutting board and pull the roast with two forks. strong flour vs bread flour
Balsamic Slow Cooker Roast Beef - The Seasoned Mom
WebJan 2, 2024 · In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender. Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. WebPour one cup of beef broth into the slow cooker. Surround the roast with cubed potatoes and baby carrots. Cover and cook on low for 6-8 hours. Garnish with parsley. Pot Roast Gravy: Pour the beef drippings/liquid into a saucepan. In a small bowl, mix together cold water and cornstarch until smooth. Whisk the cornstarch mixture into the saucepan. WebOct 4, 2024 · Slow Cooker Pulled Beef Recipe Yield: 12 Prep Time: 10 minutes Cook Time: 8 hours Total Time: 8 hours 10 minutes This juicy, tender Slow Cooker Pulled Beef makes the ultimate shredded beef for sandwiches, tacos, and more. Ingredients 4-5 lbs. boneless chuck roast (or 2 2 lb. roasts) 2 Tablespoons olive oil 2 Tablespoons red wine vinegar strong flowery scented wax melts